Category: Let’s Eat

‘LAZY GRAZING LUNCH’ at GRAZE
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‘LAZY GRAZING LUNCH’ at GRAZE

The ‘LAZY GRAZING LUNCH’ every Saturday at the Graze Gastro Grill will have you enjoying a relaxed and rather unusual dining experience with an endless flow of delicacies served at your table. With floor to ceiling French windows, rustic urban decor and indoor-outdoor seating, this restaurant creates a welcoming atmosphere despite the lack of diners (which...

3 Fils
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3 Fils

3 Fils, a quaint eatery over looking Jumeirah’s fishing harbour, has been the talk of the town for quite sometime. Serving up modern Asian cuisine with Japanese influence – tapas style – will  have you planning your next visit even as you are still finishing your meal! Chef Akmal Anuar, a Singaporean native, heads up the kitchen and...

Gaggan
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Gaggan

Image courtesy Eat At Gaggan  The iconic Bangkok-based Indian restaurant Gaggan, has been ranked #1 on the Asia’s top 50 list for three years straight and came in #7 on the World’s 50 Best Restaurants list this year. The restaurant is tucked away in a narrow inconspicuous street – until you get to the building, which is a majestic house with a beautiful glass pane...

Jungsik
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Jungsik

On my recent trip to Seoul, I had the chance to dine at Jungsik. Located in a quiet alleyway in the trendy Gangnam district, this Michelin star restaurant serves up some very creative, contemporary Korean food. Chef and owner Jungsik Yen has given a new twist to this familiar cuisine earning him the 25th spot on the ‘Asia’s 50 Best Restaurants’...

Chateau Blanc
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Chateau Blanc

Chateau Blanc, a classy affair on Jumeirah Beach Road, is the latest addition to places specializing in confectionery. With perfectly crafted French delicacies made from some of the finest ingredients, this cafe satisfies all your sweet tooth cravings and will certainly leave you wanting more!

A Culinary Trip to Vietnam
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A Culinary Trip to Vietnam

Traditional Vietnamese cooking is much-admired and sought after for its fresh ingredients, minimal use of dairy and oil, complementary textures, and a heavy reliance on herbs and vegetables. With the right balance between all the ingredients and a selective use of spices, Vietnamese food is considered one of the healthiest cuisines worldwide.