This rich and creamy flan/creme caramel dessert covered with a deeply flavorful caramel sauce is the dessert dreams are made of. A custard base that’s made with milk, eggs and sweetener, baked in a water bath, and chilled before devouring! Easily one of my favorites. Making this recipe takes me right back to my grandmother’s kitchen. As kids, a lot of...
Category: Let’s Cook
Indian clam curry
If you love seafood, then you will love this Indian style clam curry! It’s made with fresh clamsand aromatic spices in creamy coconut milk curry. It’s super delicious and very easy to make! Cleaning the clams is the only thing that does take a bit of time as you need to remove all the dirt else you’ll end up with some crunchy bits in your gravy.
Middle Eastern Lamb Kebabs
Middle Eastern Lamb Kebabs! It’s fragrant, it’s exotic, and it’s fantastic even for a midweek dinner because it’s something different but so easy and quick to make. It is perfect for grilling, especially during al fresco weather in Dubai. Plus you can get the whole family involved! Honestly, doesn’t take more that 30 minutes to make – start to finish.
Raspberry with Almond Clafoutis
Clafoutis is a great French dessert that’s perfect for using up fruit in your refrigerator. It looks elegant and is so simple to make. Use whatever fruit you have on hand, in this case, I used raspberries, whip up a quick batter and bake! It’s guaranteed to impress family and guests!
Lamb Biryani with the Instant Pot
Be it a special occasion or a Friday family lunch, biryani has the ability to make every meal a celebration. The beautiful combination of spices and flavors has made it an epitome of Desi cooking! A dish cooked in almost every Indian household; it is a treat that is hard to beat! But sometimes, I can be a bit tricky and time consuming to prepare. The Instant Pot...
Pasta with cherry tomatoes and a hazelnut crumb
Juicy sweet cherry tomatoes that burst open in warm French butter, creating a luxuriously silky sauce that comes together in minutes. This recipe was created as part of a cook off challenge with a fellow food blogger to highlight European butter. This dish can be prepared in under 30 minutes and is great for a family dinner.