“Omakase” is a Japanese term that translates to “I’ll leave it up to you” or “chef’s choice.” In the context...
Favorite New Homegrown Restaurants in Dubai
I am often asked for restaurant recommendations and a lot of the times, local and homegrown are key factors, apart...
Tresind Studio x Lido 84
Dubai’s critically acclaimed and much loved modern Indian restaurant, Trèsind Studio recently had a four hands chefs dinner. Chef Himanshu...
Flan / Crème Caramel
This rich and creamy flan/creme caramel dessert covered with a deeply flavorful caramel sauce is the dessert dreams are made of. A custard base...