Just an hour outside the bustling city of Istanbul lies Grandma’s Wonderland, a serene and eco-conscious retreat in the rural landscape of Silivri. This tranquil haven offers guests an escape from the chaos of urban life, allowing them to reconnect with nature, savor organic living, and embrace a slower pace of life.
This retreat combines sustainable practices, slow living, and farm-to-table cuisine in a welcoming environment that truly feels like a home away from home.
The story of Grandma’s Wonderland is rooted in a deep passion for nature, healthy living, and sustainability. The founders, were motivated by a desire to leave behind the hectic city life and create a retreat that allows people to rediscover the simple joys of rural living.
Their vision was clear: to offer a space that fosters a strong connection to the environment while promoting well-being, sustainability, and organic living. What sets them apart from other rural retreats is its unwavering commitment to ecological practices. They began by purchasing a plot of land in Silivri, an hour west of Istanbul, and transforming it into an organic farm.
Over time, the property evolved into a boutique hotel and retreat center, where visitors could enjoy the natural beauty of the farm while indulging in the benefits of sustainable agriculture. From the farm-fresh meals to the eco-friendly accommodations, every aspect of here reflects the couple’s dedication to living harmoniously with nature.
The heart of this retreat is its thriving organic farm, which is central to the retreat’s mission and daily life. The farm spans several acres of fertile land, where a wide variety of fruits, vegetables, and herbs are grown using sustainable, chemical-free methods. The farm operates on the principles of biodiversity and permaculture, ensuring that the crops are cultivated in a way that benefits the land and environment rather than depleting it.
Throughout the year, the farm produces seasonal crops like tomatoes, cucumbers, peppers, and leafy greens, which are harvested fresh and used in the meals served to guests. Fruit trees such as pomegranates, plums, and apricots provide an abundance of fresh produce during the warmer months, while herbs like mint, thyme, and basil from the garden enhance the flavors of the dishes prepared in the kitchen.
Beyond crop cultivation, the farm also supports a small-scale production of organic eggs and honey, thanks to its chickens and bees. Guests are encouraged to explore the farm and participate in activities like harvesting vegetables or collecting eggs, giving them a firsthand experience of sustainable agriculture. These hands-on activities offer visitors a deeper understanding of where their food comes from and the positive impact of organic farming on the environment.
The accommodations here reflect the retreat’s eco-conscious philosophy while providing a comfortable and cozy experience for guests. Designed with sustainability in mind, the rooms feature environmentally friendly materials and energy-efficient systems that minimize the property’s carbon footprint.
There are a range of accommodations available, from cozy double rooms to larger family suites – Comfort with tasteful décor that blends modern aesthetics with traditional touches. Large windows with views of the surrounding gardens and farmland, allowing guests to feel immersed in the natural beauty of the area.
Guests can choose from a variety of accommodations, ranging from intimate double rooms to spacious family suites. Each room is thoughtfully designed with rustic charm and tasteful décor that blends modern touches with traditional elements. Large windows invite natural light and provide stunning views of the surrounding gardens and farmland, immersing guests in the natural beauty of the area.
In keeping with the ethos of slow living, there are no televisions in the rooms. Instead, guests are encouraged to disconnect from technology and fully embrace the peaceful surroundings. Whether it’s reading a book on the veranda, strolling through the fields, or simply listening to the sounds of nature, visitors are invited to relax and unwind in an environment free from the distractions of modern life.
One of the standout features of the hotel is its farm-to-table cuisine, which allows guests to savor fresh, organic meals made from ingredients grown on-site. The retreat’s restaurant offers a menu that is inspired by the seasons and based on the principles of sustainable dining, with most of the ingredients sourced directly from the farm.
The menu changes regularly to reflect the availability of seasonal produce, but guests can always expect to enjoy dishes that celebrate the rich flavors of Turkish and Mediterranean cuisine. Breakfast is a highlight, featuring an array of homemade jams, fresh bread, organic eggs, local cheeses, and a colorful assortment of fruits and vegetables from the garden.
Lunch and dinner are equally impressive and continue the farm-fresh theme. Dining at Grandma’s Wonderland is not just a meal, but a celebration of local, sustainable, and healthy eating. The restaurant is also mindful of dietary preferences, offering vegetarian and vegan options made from the farm’s abundant produce. Dining here is more than just a meal—it’s an immersive experience that reflects the retreat’s commitment to sustainability and healthy living.
Golden hour at Grandma’s Wonderland is truly enchanting. Picture a picnic table set with a bottle of their in-house wine and a charcuterie board. As the sun sets, the vineyard is bathed in warm hues of orange and pink, casting a magical glow over the lush grapevines, making the moment feel even more special.
The retreat offers a variety of wellness activities designed to promote relaxation and well-being. Guests can begin their day with a yoga session on the terrace, breathing in the crisp, fresh air while taking in the tranquil surroundings. For those seeking mindfulness, meditation classes provide an opportunity to reconnect with inner calm and peace.
For guests who prefer more active pursuits, there are scenic walking and hiking trails that wind through the rolling hills and farmland of the Silivri region. Bicycles are also available for guests who want to explore the area at their own pace, and leisurely strolls through the lavender fields and gardens are perfect for those seeking a slower, more peaceful activity.
Hands-on workshops allow guests to learn valuable skills, such as growing their own vegetables, making natural skincare products, or cooking healthy, organic meals. By engaging in these workshops, visitors gain practical knowledge that they can incorporate into their daily lives, making the retreat experience both enriching and educational.
One of the most profound aspects here is their ability to foster a deep connection between guests and the natural world. The retreat encourages visitors to slow down, appreciate their surroundings, and embrace the simple pleasures of rural life. Grandma’s Wonderland promotes the importance of sustainable living and organic farming, offering a model for how we can live more harmoniously with the earth.
It provides an opportunity for guests to reconnect with nature, learn about sustainable practices, and experience the tranquility and beauty of rural Turkey. Whether enjoying the peaceful surroundings, participating in wellness activities, or indulging in fresh, organic meals, guests are sure to leave feeling rejuvenated and inspired!
Note: This was a Press Trip. All expenses were taken care of by the hotel.
For more information you can visit their website – Grandma’s Wonderland
Location – Ören, Gazitepe Mah, Akoren Caddesi, Çiftlik Evleri No:114, 34570 Silivri/İstanbul, Türkiye
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